Vegan Homemade Yogurt Sauce using Kite Hill

Food needs spice to taste delicious, but most of my family is not adept at eating spicy foods. I make a homemade yogurt sauce to kick the spice of certain curries or even just as a topping for sweet potatoes.

The base is Kite Hill’s unsweetened almond milk yogurt, an essential in my vegan kitchen.

Add smoked paprika, garlic powder, onion powder, salt, pepper, and mix vigorously with a fork. I start adding the spices slow and adjust to taste. A delicious topping for any dish!

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