Oatmeal Pancakes

Last weekend, I took my typical oats (learn more about my recipe here) and turned them into pancakes. The recipe yielded a stack of pancakes. Since there was no flour, the pancakes weren’t as fluffy, but still tasted delicious.

INGREDIENTS:

  • 1/2 cup rolled oats

  • 1 cup almond milk

  • 1/2 banana

  • 1 tbsp milled flax seed

  • Toppings (maple syrup, fresh fruit, etc.)

DIRECTIONS:

  • Blend oats, almond milk, banana, and flaxseed

  • Heat a pan, coat pan with neutral-tasting oil (I used vegetable) and heat oil

  • Pour batter on the pan into pancakes

  • Cook for a few minutes and flip

  • Top with maple syrup and fresh fruit

Eliza Sherman